here are 10 World’s Biggest Sheep Meat-Producing Countries in 2019 according to data from the FAO Statistical Database (FAO Stats)

10 World’s Biggest Sheep Meat-Producing Countries

10 World’s Biggest Sheep Meat-Producing Countries– There are 10 World’s Biggest Sheep Meat-Producing Countries in 2019 according to data from the FAO Statistical Database (FAO Stats). These countries certainly have abundant sheep meat production.  With the huge production of sheep meat, these countries can fulfill the meat consumption of their citizens and some of the meat productions export their meat production to foreign countries.

10 World’s Biggest Sheep Meat-Producing Countries- Countries With Huge Production

In general, sheep are classified as ruminants that can give fur and meat in relation to human needs. Taxonomically, sheep are classified in Kingdom: Animalia; Phylum: Chordata (animals with backbones); Class: Mammalia (mammals); Order: Artiodactyla (even-toed ungulates); Family: Bovidae (ruminants); Genus: Ovis; Species: Ovis aries.


10 World’s Biggest Sheep Meat-Producing Countries- Based on Continent

Based on data from FAO, the world’s sheepmeat production is still concentrated on the continents of Asia and Africa. Sheep meat production in Asia is about 5.1 million tons (51% of the world’s total sheep meat production), followed by Africa about 2 million tons (20% of total world sheepmeat production), Europe at 1.13 million tons (1.4% of the world’s total sheep meat production), Oceania 1.18 million tons (11.9% of the world’s total sheep meat production).

When viewed from the production of sheep worldwide, of course, there are several countries with the largest production of sheep meat in the world. They produce sheep meat because of the high demand for domestic sheep meat consumption. Based on statistical data reported by the Food and Agriculture Organization (FAO) in 2019, there are 10 World’s Biggest Sheep Meat-producing countries.

Table Ranking of 10 World’s Sheep Meat-Producing Countries in 2019

RankCountriesSheep Meat Production in 2019
(Ton)
1China2,467,645
2Australia731,837
3New Zealand449,036
4Turkey389,380
5Algeria331,967
6United Kingdom307,000
7India276,307
8Sudan 265,000
9Pakistan 241,000
10Iran 203,056
Source : FAO Statistical Database, 2019


Brief Description of the 10 World’s Biggest Sheep Meat-Producing Countries

10 World’s Biggest Sheep Meat-Producing Countries - Brief description

1.China     

China is the world’s biggest producer of sheep. In 2019, based on data from the Food and Agriculture Organization (FAO), the United Nations (UN), sheep meat production in this country reached 2,467,645 tons. In this country, statistically, there are several provinces that are centers of Chinese sheepmeat production. These provinces include Xinjiang, Inner Mongolia, and Shandong. Sheep production in 2014 is estimated at 900 thousand tons, followed by Xinjian at 500 thousand tons, and Shandong at around 340 thousand tons.


2. Australia

Australia adalah negara terbesar ke-2 penghasil daging domba dunia. Pada tahun 2019, berdasarkan data dari Food and Agriculture Organization (FAO), Perserikatan Bangsa-Bangsa (PBB), produksi daging domba di negara ini mencapai 731.837 ton. Di negeri kanguri ini, Diperkirakan terdapat 65,8 juta ekor domba di Australia pada 2018–19. Secara geografis, persebaran populasinya tersebar di beberapa negara bagian namun mayoritas populasi domba Australia berada di New South Wales (34%), Australia Barat (22%), Victoria (21%) dan Australia Selatan (16%). Produksi dagin domba yang besar ini juga diekspor ke beberapa negara seperti China, Singapura, Arab Saudi, hingga Amerika Serikat

Australia is the 2nd biggest sheep meat-producing country in the world. In 2019, based on data from the Food and Agriculture Organization (FAO), the United Nations (UN), sheep meat production in this country reached 731,837 tons. In this land of kangaroos, there were an estimated 65.8 million sheep in Australia in 2018–19. Geographically, the distribution of the sheep population is spread across several states, but most of the Australian sheep population is in New South Wales (34%), Western Australia (22%), Victoria (21%) and South Australia (16%). This large production of sheep is also exported to several countries such as China, Singapore, Saudi Arabia, to the United States


3. New Zealand 

New Zealand is the 3rd largest sheep meat-producing country in the world. In 2019, according to data from the Food and Agriculture Organization (FAO), the United Nations (UN), sheep meat production in this country reached 449,036 tons. Historically, sheep were introduced to New Zealand between 1773 and 1777 with credit to James Cook, the British explorer. From time to time, the population of sheep thrives to this day. Geographically, there are several sheep farming centers in the country centered on the Wairarapa, Canterbury Plains, and Otago regions. In addition, in terms of genetics, there are several types of superior sheep that are widely cultivated in this country, namely Corriedale, Zealand Romney, and Coopworth.


4. Turkey

Turkey is the 4th biggest sheep meat-producing country in the world. In 2019, based on data from the Food and Agriculture Organization (FAO), the United Nations (UN), sheep meat production in this country reached 389,380 tons. In this country, there are several types of sheep that are famous and widely bred including The White Karaman, The Red Karaman, Dağliç, Awassi, and Karakul.


5. Algeria

Algeria is the 5th largest sheep meat-producing country in the world. In 2019, based on data from the Food and Agriculture Organization (FAO), the United Nations (UN), sheep meat production in this country reached 331,967 tons. In this country based on data from Statista, in 2018, the sheep population is estimated at 28 million


6. United Kingdom     

The United Kingdom is the 6th largest sheep meat-producing country in the world. In 2019, based on data from the Food and Agriculture Organization (FAO), the United Nations (UN), sheep meat production in this country reached 307,000 tons. In England, there are several main types of sheep, namely Bluefaced Leicester.


7. India      

India is the 7th biggest sheep-producing country in the world. In 2019, based on data from the Food and Agriculture Organization (FAO), the United Nations (UN), sheep meat production in this country reached 276,307 tons. Several types of sheep are raised in Mahatma Gandhi’s home country, including Mecheri, Chennai red, Ramanadhapuram white, Meleagris and Coimbatore, and several other types of sheep scattered in various regions in India.


8. Sudan

Sudan is the 8th biggest sheep-producing country in the world. In 2019, based on data from the Food and Agriculture Organization (FAO), the United Nations (UN), the production of sheep in this country reached 265,000 tons. In the country of Sudan, there are several acres for slaughtering sheep, namely El Kadaro, JIMC, Nyala, Ghanawah, Sabaloga.


9. Pakistan

Pakistan is the world’s 9th biggest sheepmeat producer. In 2019, based on data from the Food and Agriculture Organization (FAO), the United Nations (UN), sheep meat production in this country reached 241,000 tons. In Pakistan, there are several types of sheep that are cultivated, namely Balkhi, Baluchi, Bibrik, Damani, Kajli, Kooka, Lohi, and Waziri.


10.Iran      

Iran adalah negara terbesar ke-10 penghasil daging domba dunia. Pada tahun 2019, berdasarkan data dari Food and Agriculture Organization (FAO), Perserikatan Bangsa-Bangsa (PBB), produksi daging domba di negara ini mencapai 203.056 ton. Di negara ini, terdapat beberapa jenis domba yang dibudiayakan di Iran seperti Arabi sheep, Mehraban sheep, dan Taleshi sheep

Iran is the 10th biggest country producer in the world. In 2019, based on data from the Food and Agriculture Organization (FAO), the United Nations (UN), the production of sheep in this country reached 203,056 tons. In this country, there are several types of sheep that are bred in Iran such as Arabi sheep, Mehraban sheep, and Taleshi sheep.



Reference Source Article 10 Largest Sheep-Producing Countries in the World in 2019

FAO. 2020. Production of Meat, sheep: top 10 producers 2019. Accessed via http://www.fao.org/faostat/en/#data/QCL/visualize  on 12 August 2021.

Mao, Yanwei & Hopkins, David & Zhang, Yimin & Luo, Xin. 2016. Consumption Patterns and Consumer Attitudes to Beef and Sheep Meat in China. Journal of food and nutrition research. 4. 30-39. 10.12691/ajfn-4-2-1.

Meat and Livestock Australia. 2020. Australia’s sheepmeat industry.  Accessed via https://www.mla.com.au/globalassets/mla-corporate/prices–markets/documents/trends–analysis/fast-facts–maps/2020/mla-sheep-fast-facts-2020.pdf  on 12 August   2021.

Sheep farming in New Zealand. 2021. Accessed via https://en.wikipedia.org/wiki/Sheep_farming_in_New_Zealand  on  12 August 2021.

FAO. Breeds Of Sheep and Goats. Accessed via http://www.fao.org/3/ah224e/AH224E05.htm  on 11 August 2021.

Statista. 2021. The total number of sheep in Algeria from 2016 to 2018. Accessed via https://www.statista.com/statistics/1183394/number-of-sheep-in-algeria/ on 11 August 2021.

Tamil Nandu Agricultural University. Sheep Breeds. Accessed via http://www.agritech.tnau.ac.in/expert_system/sheepgoat/breeds.html on 11 August 2021.

Babiker Idris Babiker, Abdul-Jabbar Mohammed Abdullah, Mohamed Ahmed Al-Feel, 2011. Sudanese live sheep and mutton exports competitiveness. Journal of the Saudi Society of Agricultural Sciences 10: 25-32. https://doi.org/10.1016/j.jssas.2010.06.004.

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