9 Biggest Yogurt-Producing Countries in the World– Based on data from the FAO Statistical Database in 2018, there are some of the largest yogurt-producing countries in the world. Probably, high production can indicate high yogurt consumption from residents of each of these countries. It has a positive correlation between production and consumption.
By the way, there are many nutrient Contents in yogurt that are beneficial for the health of the body. The nutritional content in Yogurt, based on the source of the Hello Sehat site, shows that a glass of yogurt as much as 100 grams contains Energy: 52 kcal; Protein: 3.3 grams; Fat: 2.5 grams; Carbohydrates: 4 grams; Vitamin A: 22 milligrams; Thiamine (vitamin B1): 0.04 milligrams; Riboflavin (vitamin B2): 0.1 milligrams; Niacin (vitamin B3): 0.2 milligrams; Calcium: 120 milligrams; Phosphorus: 90 milligrams; Iron: 0.1 milligrams; Sodium: 40 milligrams; Potassium: 299 milligrams; Zinc: 0.6 milligrams.
In general, yogurt is a food produced by fermenting milk. This fermentation process is assisted by the presence of bacteria that produce lactic acid. Some of the bacteria used are Lactobacillus bulgaricus and Streptococcus thermophilus bacteria. Both types of bacteria will break down lactose (milk sugar) into lactic acid and various aroma and taste components. Lactobacillus bulgaricus is more involved in the formation of aroma, while Streptococcus thermophilus is more involved in the formation of the flavor of yogurt.
Because of the plentiful benefits of yogurt, many countries are competing in producing yogurt. But of all the countries scattered throughout the world, there are 9 World’s countries with the largest Yogurt production. The following is data related to the 9 Countries with the Largest Yogurt Producers in the World. This data was obtained from the FAO Statistical Database (FAO Stats), FAO, United Nations in 2018.
Table Ranking of the 9 World’s Biggest Yogurt-Producing Countries in 2018
|Rank||Countries||Yogurt Production in 2018|
|Source : FAO Statistical Database (FAOStat), FAO, 2020|
Brief Description of 9 World’s Biggest Yogurt-Producing Countries
Based on data from the FAO Statistical Database in 2018, Saudi Arabia became the largest producer of yogurt with a total production of 163,000 tons. According to data from Selinawamucci, in 2018, Saudi Arabia exported most of its yogurt to several countries in the Arabian Peninsula Countries such as Kuwait, Oman, Jordan, and Bahrain. In 2018, the total exports reached 161 thousand tons. This makes Yogurt became one of the main export commodities from Saudi Arabia.
In this country, many companies are developing yogurt. Commonly, Several companies are producing and marketing yogurt from Saudi Arabia that dominates the Yogurt Market. These companies include Almarai Company JSC, Saudi Dairy & Foodstuff Co, National Agriculture Development Company (NADEC), Al Safi Danone LLC, Halwani Brothers Co, United National Dairy Co, Nada Dairy, Najran Dairy Co. Ltd., and Arla Foods Middle East and Africa.
Togo is the 2nd country with the largest yogurt production. In a country that became independent in 1960, yogurt production is quite large. Based on data from the FAO Statistical Database in 2018, Togo’s Yogurt Production reached 16,762 Tons.
Thailand is a country in Southeast Asia which become one of the world’s largest producers. Based on data from the FAO Statistical Database in 2018, Thailand’s yogurt production reached 14,808 Tons. In this country, several brands of yogurt from big companies dominate the yogurt market in Thailand. Specifically, yogurt brands include Dutchmill, Activia, and Meiji.
Uruguay is the next country as the world’s largest producer of yogurt. Based on data from the FAO Statistical Database in 2018, Uruguay’s yogurt Production reached 12,316 Tons. In this country, well-known global companies such as Danone have developed their business, especially in the Yogurt business.
In a country that is considered the origin of Yogurt, turkey is still the largest producer of Yogurt. Based on data from the FAO Statistical Database in 2018, Turkey’s Yogurt Production reached 10,260 tons.
Indonesia is one of the countries with the largest yogurt producer in the world. Based on data from the FAO Statistical Database in 2018, Indonesia’s Yogurt Production reached 6,199 Tons. Some yogurt products sold in the market are indeed dominated by brands from well-known companies such as Cimory, Heavenly Blush, Elle, and Vire,
The next largest yogurt-producing country is Syria. Based on the FAO Statistical Database data in 2018, the Syrian country’s Yogurt Production reached 5,080 tons. Some of the famous Yogurt products from this country are “Kibbi bi Laban Rahmjoghurt”, namely Creamy Yogurt with a high-fat content of about 10%.
Israel is the 8th country with the world’s Biggest yogurt producer. Based on data from the FAO Statistical Database in 2018, Israel’s Yogurt Production reached 1,352 Tons.
Cyprus is the 9th largest yogurt producer. Based on data from the FAO Statistical Database in 2018, Cyprus’ Yogurt Production reached 1,024 Tons
Bibliography of 9 World’s Biggest Yogurt-Producing Countries
FAOSTAT.2020. Production of Yoghurt: top 10 producers 2018. Accessed via http://www.fao.org/faostat/en/#data/QCL/visualize on August, 1St 2021
Safitri, A.M. 2021. Tak Hanya Lancarkan BAB, Simak 5 Manfaat Yogurt yang Menakjubkan. Accessed via https://hellosehat.com/nutrisi/fakta-gizi/manfaat-yogurt/ on August 1st 2021
Selinawamucii. 2019. Saudi Arabia yogurt export quantities. Accessed via https://www.selinawamucii.com/insights/market/saudi-arabia/yogurt/ on July 1, 2021